2 strips of good bacon
2 C. cooked hominy or one 15 oz can, yellow or white
2 or 3 green onions or a good handful of wild onions
Fry bacon while cutting green onions into small pieces. Remove and crumble bacon, set aside. Add onions to drippings to cook. When the onions begin to sizzle, add hominy and cook for about 10 to 15 minutes first on high heat, then on low. Add bacon back to the mixture and serve hot.